They're small, round, with a hole in the middle, and absolutely delicious. Easy Apple Fritters (or Apfelküchle, as we call them in Germany) are always...
Read moreDetailsThis delicious sweet treat will lift your spirits – not only because the little squares look really cute. All that sugar goes straight into your...
Read moreDetailsThese little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes...
Read moreDetailsThese »cookies« are often baked for children's birthday parties here in Germany – simple Black & White Cookies with chocolate and sugar glaze are quick...
Read moreDetailsNow and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even...
Read moreDetailsSummer is the season for cherries. As soon as they hit the farmers market, we normally grab a basket and snack the first ones on...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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