The closer we get to Easter the less you can avoid chocolate Easter bunnies and chocolate Easter eggs in the stores. They are basically everywhere....
Read moreDetailsHappy Cookie Friday and (also) Happy Chinese New Year! Both happen on the same day this year. To honor both events I made some Chinese...
Read moreDetailsToday is World Diabetes Day – I guess serving you a sugar-free and low-carb cake today makes sense, right? ;) All out there that need...
Read moreDetailsAre you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out...
Read moreDetailsIt's the third day of my little »World Diabetes Day« week and today we are baking again... a really simple and easy Wholemeal Spelt Oats...
Read moreDetailsNext Saturday, on November 14th, is World Diabetes Day – to draw some attention to this special day I decided to dedicate this week to...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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