If you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that...
Read moreDetailsIf you want to spend less time in the kitchen but you still enjoy cooking, you've almost certainly heard of »meal prep«, right? Instead of...
Read moreDetails»If you want to sell a frying pan, make a Turkey Stew with Rice!« That's what a friend of mine used to say. She sold...
Read moreDetailsWhen the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to...
Read moreDetailsThere are several dishes I cook quite regularly – that's stews and curries. Why you may ask? Because those dishes are normally really delicious and...
Read moreDetailsZürich is one of the best-known and most popular cities in Switzerland. After finishing university I was thinking about moving to the beautiful city at...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.