I am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too...
Read moreDetailsWhen rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available...
Read moreDetailsI've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is...
Read moreDetailsWorking more than necessary is something nobody wants to do, right? I love me some quick recipes that are easy to do. If there is...
Read moreDetailsEaster without a cake – not possible in many families. If you get together for an Easter brunch or simply for a coffee date during...
Read moreDetailsIs there anything better than combining two delicious cakes and creating something that's even better than was there originally? Carrot cake is delicious on its...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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