Dunno what you think about rhubarb, but in my opinion, it’s the absolute best veggie for baking! There is so much you can do with those red-green stalks. This Rhubarb Streusel Cheesecake has a layer of sweet-sour rhubarb on top of the cheesecake which makes this cake sooo extremely delicious! It’s just a shame that the rhubarb season is so short every year. If only someone could change that somehow… ;)
I’m a big fan of carrot cake. I’m a big fan of cheesecake. This is the first time I tried to combine those two. It’s a lot of sweetness to handle, but if you only take a small piece, you should be fine. Driving a car or handling heavy machines afterward is not recommended, but also not dangerous. Just kidding ;) It’s dense, it’s heavy, it’s sweet – but it’s worth trying!
My mom always made a very good “german” cheesecake when I was young. This has actually nothing to do with this kind of cheesecake I made here, but I wanted to let everybody know, that my mom makes a very good “german” cheesecake :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
