It's been a while, but finally, I got some time to make bread again! Yay! It's been way too long. Why? Well... mostly because I...
Read moreDetailsThe warm(er) temperatures are basically forcing us to heat up the bbq grill on the terrace, right? What else can you do when it's hot?...
Read moreDetailsIf you using your granola only in the morning to drown it in some milk, you are doing something wrong :P There is so much...
Read moreDetailsStrawberry season has started here in Germany. Yay! Are you one of those persons that cannot say "no" to those little red fellas? Every time...
Read moreDetailsIt's the time of the year where you can move your parties to the great outdoors. When the temperatures are nice and the weather good,...
Read moreDetailsYesterday I published an easy recipe for a sweet and delicious Lemon Curd... so what could be better than use it right away to make...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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