The end of the month is almost here. That means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks &...
Read moreDetailsRhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds...
Read moreDetailsSweet potatoes made it to Germany quite some time ago – there's hardly a burger place that does not offer sweet potato fries these days....
Read moreDetailsChristmas is getting closer day by day... tomorrow is the last Sunday before Christmas aka. Advent Sunday. It's the same every year – as soon...
Read moreDetailsFall finally arrived and that means it is pumpkin season. These orange and yellow bulky thingies are basically lying around everywhere in supermarkets and farmers'...
Read moreDetailsAnother month has passed since the last "Bake Together" with Andrea from Zimtkeks & Apfeltarte. Somehow those "working from home" days seem all to be...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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