In recent years, TikTok and other social media platforms have become a popular source of inspiration for many when it comes to cooking and baking....
Read moreDetailsWhen dinner needs to be a little quicker on the table, we like to use pre-cooked pasta or, as in the case of this Skillet...
Read moreDetailsWe like to keep things simple during the week when it comes to preparing dinner. Nobody wants to spend a lot of time in the...
Read moreDetailsWe're big fans of quick and easy pasta dishes here. When the pasta tastes as delicious as this Ravioli alla Vodka with Spinach, everything's just...
Read moreDetailsPre-cooked pasta from the supermarket can save you a lot of work and time when cooking. I don't see it as »cheating« when using it...
Read moreDetailsWe like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.