Pasta & More

Everyone knows them, almost everyone likes them, and hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar . The phonetic transcription probably...

Today's recipe is going to be a bit fishy... well, or let's say there is fish involved. That probably sounds better ;) Today I got...

Minestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but...

Sometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to...

Today, I've got something fishy to tell you. This is something that does not happen often here on this blog. So... how about a nice...

Today I got one of my most cooked dishes for you. Something we really cook a lot at home. Delicious Pasta with Broccoli and a...