When I made this (reeeaaally delicious) Pumpkin Cheesecake the other day, I had pumpkin purée leftover in the fridge waiting to be used. I was...
Read moreDetailsI have to admin - muffins are not my favorites. It's not that they are bad - not at all - but cupcakes are just...
Read moreDetailsWhen (Damson) plums are in season in late summer and fall, we like to bake with them a lot. The season for Damson plums is...
Read moreDetailsIf you are craving something sweet – either in between meals or after a meal – muffins are always a good idea. They are normally...
Read moreDetailsMuffins are always a safe bet. With simple muffins like these Blueberry Lemon Muffins, there's really not much that can go wrong and the result...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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