I love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious....
Read moreDetailsCooking recipes on "Bake to the roots"? Some of you will be quite surprised I guess – the recipes you normally find on here are...
Read moreDetailsAre you making your pizza at home from the scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... well, I...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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