I got no cake today! I'm sorry. Today's is all about breakfast! I mean you could make a cake for breakfast – that would be...
Read moreDetailsIt is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February...
Read moreDetailsI know – you are used to seeing sweet stuff on here. But I am also able to make other, more savory things. Burger, sandwiches...
Read moreDetailsAre you a licorice fan or do you hate it? I think there is not much in between loving it and hating it ;) At...
Read moreDetailsDo you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that's a fact!...
Read moreDetailsAre you making your pizza at home from scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... Well, I guess...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.