A few years ago, hummus found its way from specialty stores into our “regular” supermarkets. I’m not really surprised this happened – this dip is super tasty and also very versatile. Nowadays you can find all kinds of hummus in stores. The classic hummus with chickpeas and tahini has got some competition. Here, for example, from hummus made with red beets. That does not look only really good, it also tastes extremely delicious ;)











I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








