Once you started dipping, it’s hard to stop! Mutabbal aka. Baba Ganoush, as most people probably know this eggplant dip, is a traditional mezze dish of the Arabic cuisine. My version here is prepared using an Air Fryer, making this dish super easy. If you don’t have one of these appliances at home, you can still make the dip – a regular oven does the job just as good ;)
If you have a garden at home, you will certainly have planted cucumbers – at least once. Right?! Cucumbers are really uncomplicated plants that don’t require a lot of attention. We have often grown them in large flower pots and been successful every time. So much success that we have even been able to make Homemade Pickled Gherkins several times already. What could be better than being able to use your own vegetables for something like that ;)
Anyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months and then (suddenly) they are all ready to harvest. All at the same time. Now you have more veggies than you can possibly eat. So what can you do? You don’t want anything to go to waste, right? Well… you could give the veggies to friends, or you could freeze or pickle some veggies! In case you have a lot of bell peppers this summer, for example, you should take a look at this recipe for Pickled Grilled Peppers. Pickling is one of the best ways to preserve veggies for several months without much effort ;)
Simple noodles with pesto are probably one of the most popular pasta dishes. They are normally ready in no time without much effort. I suspect, however, that many people will go for store-bought pesto because they don’t want to invest the extra work for homemade pesto… even though it’s super easy to make and most of the time so much better when made fresh than anything you can buy in a supermarket ;P Best example – this simple and delicious Homemade Arugula Pesto aka. Pesto Verde. Ready in less than 5 minutes. Pasta normally takes longer than that to cook… ;)
Every year when summer is almost there, it’s time for rhubarb to shine! However, the season is quite short, so you have to get the most out of it, right? For example, with delicious Homemade Rhubarb Curd. An absolutely delicious cream you can use for desserts, cakes, and much more. You can also enjoy rhubarb curd with some simple cookies. It’s a great way to enjoy this sweet summer treat without complicating it too much. Life can be so easy and delicious! ;)
What’s the most important thing you need when you have friends or family over on your terrace? Drinks? Well… yes, but what about food? Most definitely! ;P I think snacks are more essential than drinks. I am fine with water only if I get some olives to nibble on or nice bread and something to dip ;) That’s why I always have stuff like that at home, or at least, the ingredients to make something like this Feta Spread with Sun-dried Tomatoes. Nobody sits on my terrace without anything to eat ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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