Simple noodles with pesto are probably one of the most popular pasta dishes. They are normally ready in no time without much effort. I suspect,...
Read moreDetailsEvery year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the...
Read moreDetailsWhat's the most important thing you need when you have friends or family over on your terrace? Drinks? Well... yes, but what about food? Most...
Read moreDetailsA few years ago, hummus found its way from specialty stores into our "regular" supermarkets. I'm not really surprised this happened – this dip is...
Read moreDetailsMexican dishes and the Tex-Mex cuisine from the US found their way to Germany several years ago, but it is still sometimes difficult to get...
Read moreDetailsIf you love Mexican cuisine, you've come to the right place. Today I got a very simple "recipe" for a spice mix used in many...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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