Gooseberries don't have a particularly long season here in Germany – once you can find them on the local farmer's market, it doesn't take long...
Read moreDetailsI'm not sure whether Pickled Gherkins with Mustard Seeds are something special from Germany and our neighboring countries or not. Probably not quite... but I...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause...
Read moreDetailsOnce you started dipping, it’s hard to stop! Mutabbal aka. Baba Ganoush, as most people probably know this eggplant dip, is a traditional mezze dish...
Read moreDetailsIf you have a garden at home, you will certainly have planted cucumbers – at least once. Right?! Cucumbers are really uncomplicated plants that don't...
Read moreDetailsAnyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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