Caesar salad is a standard in our house when it comes to dinner (and not just in summer). We love making this salad – especially,...
Read moreDetailsUsing preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt...
Read moreDetailsThere is a lot you can do with zucchini. Many people will probably end up baking them in the oven – if all goes well,...
Read moreDetailsWe've all been there – you get invited somewhere and don't really know what to bring as a little »thank-you gift«. We like to solve...
Read moreDetailsThis is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsAround Christmas, there is no way to get around this spice mix when baking – a Gingerbread Spice Mix can be used for many baked...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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