Using preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt...
Read moreDetailsThere is a lot you can do with zucchini. Many people will probably end up baking them in the oven – if all goes well,...
Read moreDetailsWe've all been there – you get invited somewhere and don't really know what to bring as a little »thank-you gift«. We like to solve...
Read moreDetailsThis is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsAround Christmas, there is no way to get around this spice mix when baking – a Gingerbread Spice Mix can be used for many baked...
Read moreDetailsGooseberries don't have a particularly long season here in Germany – once you can find them on the local farmer's market, it doesn't take long...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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