Sometimes you just don't feel like standing in the kitchen for a long time and cooking an elaborate dinner. I write "sometimes", but actually mean...
Read moreDetailsFebruary is almost over. This means it's time for a new "Bake Together – The Baking Surprise" with Zimtkeks & Apfeltarte. Our topic today is...
Read moreDetailsYou're looking for some quick and easy snacks for the next game night or when you have guests over for a glass of wine? How...
Read moreDetailsHow about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with...
Read moreDetailsIf you're into Mexican and Tex-Mex cuisine, I am pretty sure you've come across Refried Beans. These twice-cooked/baked beans are part of many dishes, but...
Read moreDetailsI've been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list....
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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