We love simple pasta dishes – especially the ones made in a casserole dish ;) You can find those dishes in pretty much every international...
Read moreDetailsSummer is the time for tomatoes – it's quite obvious if you go to a Farmer's market and see them everywhere ;) We have some...
Read moreDetailsI always have problems saying the name correctly: Spa-na-ko-pi-ta. I tend to mix up some of the letters and then it's suddenly something completely different...
Read moreDetailsIf you've been on any of the many social media platforms these days, you will probably stumble over baked feta with tomatoes and pasta. It's...
Read moreDetailsFilo dough, I have to be hone(y)st with you. I don't like you. You are a bitch. Really. You are paper thin and break easily,...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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