If all dishes were this simple... Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish...
Read moreDetailsYou can always get me to the table with a tasty stew. A lot of veggies, beans'n'stuff, and maybe some meat too... I love it!...
Read moreDetailsGoulash and stews are very popular dishes in our house. Though we are not preparing them that often – but when we do, we really...
Read moreDetailsWe have a children's story here in Germany called »Suppenkasper« from Heinrich Hoffmann – actually a tragic story about a boy that refuses to eat...
Read moreDetailsWinter is the time for cabbage, right? Well... at least in countries like Germany where nothing else grows in winter underneath ice and snow ;P...
Read moreDetailsThere are two options here in Germany when it comes to dinner on Christmas Eve: you either cook a lot or you do not cook...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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