We prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even...
Read moreDetailsUnfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and...
Read moreDetailsIn Southern Germany, Spätzle and Knöpfle aka. egg noodles are very popular and served quite often. Maybe I should narrow it down a bit –...
Read moreDetailsIf all dishes were this simple... Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish...
Read moreDetailsYou can always get me to the table with a tasty stew. A lot of veggies, beans'n'stuff, and maybe some meat too... I love it!...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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