Today's recipe is a German classic. A delicious dessert that has been made in a thousand different versions, I assume – probably all of them...
Read moreDetailsMy first »new« rhubarb recipe this year. I have to admit I'm a little behind when it comes to rhubarb. The small red stalks have...
Read moreDetailsIt‘s time for another »Bake Together – The Baking Surprise« with Andrea from Zimtkeks & Apfeltarte! This one here should have been our »November Bake...
Read moreDetailsHalloween is over – so what's next? A bit too early for Christmas recipes, right? Let's do something with some of the most popular fruits...
Read moreDetailsNot too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I...
Read moreDetailsWe are right in the middle of the rhubarb season! If you walk down the rows at the farmers market you basically get those red-green...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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