This blog is lacking recipes with fish, I’d say. Probably not a big surprise for most of you since this blog is all about baking...
Read moreDetailsToday's recipe is again something typical from Denmark: Smørrebrød - open faced sandwiches. Get some nice fresh bread and you are ready to go! :)...
Read moreDetailsIf you like fish and seafood but have someone at home who doesn't eat it, then you're kind of f**ed, I would say. It's not...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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