As soon as (damson) plums arrive at the farmer's market or in the supermarket it's time for a simple streusel cake with plums. This year,...
Read moreDetailsIf you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it's probably something that is coming from...
Read moreDetailsCakes with apples are great all year round. They are always »in season«, right? No matter if it's summer or the deepest winter – I...
Read moreDetailsI got something for all you kale fans out there. Well... actually there is not that much kale in this Zuppa Toscana, to be honest....
Read moreDetailsSome of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot...
Read moreDetailsIf you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.