Winter is the time for baked apples. They are everywhere – at least here in Germany. I don't know why, but in summer we eat...
Read moreDetailsGive me a cupcake and I'm happy. I'm not sure why exactly they make me happy – maybe it's the smaller size, the fact that...
Read moreDetailsAs far as baking goes, I'm a huge Halloween nerd. I just love spilling berry juice all over the place for this "holiday" so everything...
Read moreDetailsIf you have guests over for an Easter breakfast, brunch, or a coffee in the afternoon there is normally a lot to do. You got...
Read moreDetailsDo you like cupcakes? How about a delicious Walnut Chocolate Cupcake along with a cup of coffee? Sounds good, right?! We always have something baked...
Read moreDetailsHalloween is coming up soon and, of course, I could not resist baking a little sweet treat for this special day. Not because I’m going...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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