In summer, you'll find a few zucchini plants in almost every veggie garden. They're a staple for many gardeners. Why? Well, the plants are quite...
Read moreDetailsFresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarket – but when you grow them...
Read moreDetailsWhen it comes to Asian noodle dishes, a simple Pad Thai (with Chicken) is always at the top of our list. It's quite easy to...
Read moreDetailsWhen all kinds of veggies are in season in summer, it makes perfect sense to put them to good use, right? These simple One-Pot Summer...
Read moreDetailsWhen we order Crispy Pork Belly and other small dishes as appetizers at the Asian dumpling restaurant around the corner, the pork belly is always...
Read moreDetailsThey are absolute classics here in Germany – Braised Cucumbers with Meatballs were always a favorite of our grandma. Nowadays, they may not be quite...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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