Pies are loved all over the world – here in Germany as well. Weird, though, we do not have a specific translation for that English...
Read moreDetailsThis will probably be the last rhubarb recipe of the year – the season is officially over for us here. Can you see the tears...
Read moreDetailsI know - rhubarb again. Some of you might be bored already, but I can't help it - I love that stuff! And as long...
Read moreDetailsThe life of a famous food blogger can be hard sometimes...... So I heard from others. Hahaha ;P Just kidding - but if you have...
Read moreDetailsI fell in love with rhubarb many years ago, and this love affair will last a very long time. This could almost be part of...
Read moreDetailsWhen it comes to baking, I like "unusual" pairings of flavor. Sweet stuff and bacon - works perfect for me - for many others not...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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