One thing that has to be on the Easter Brunch/Breakfast table: Carrot Cake! At least when I am involved in the planning. The Easter Bunny...
Read moreDetailsI can hear some people complaining already in the back.... whaat?! Rhubarb?! Is that in season right now? Nooooo! Well - what can I say?! Rhubarb...
Read moreDetailsCitrus fruits and cheesecake go so well together, you know that, right? ;) This one does not only have one type of citrus fruits inside,...
Read moreDetailsIt took some time, but finally a gugelhupf in my oven again! I make them not often enough! Such an easy and delicious cake, but...
Read moreDetailsMany of you out there probably feel the same (unless you live somewhere in the south) – it's early February, and you're already in the...
Read moreDetailsWhat can I say? Every other cheesecake can just go home right now. This Japanese Cheesecake aka. Cotton Cheesecake is the fluffiest, lightest, airiest, and...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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