Cherries and marzipan go quite well together, I’d say. The tart sweetness of the cherries is complemented by the flavor of the almonds in the...
Read moreDetailsSummer is the time to enjoy good weather and warm temperatures out in your garden or a park, along with something nice to drink and...
Read moreDetailsWhen I think of classic bakes from Germany, two cakes immediately spring to mind – Black Forest Cake and Bee Sting Cake aka. Bienenstich. Of...
Read moreDetailsCakes, desserts, and stuff like that with apples are in season all year long because, unlike other fruits or berries, apples are available all year...
Read moreDetailsRhubarb is great for desserts – no matter if you want to combine it with some custard, or use it in a cake or tart...
Read moreDetailsWhen it comes to Mother’s Day it’s all about cake – not flowers. I think something baked is much better as a gift instead of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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