What can I say... it's still »Banana Bread Season«! Just another (somewhat less obvious) way to say we are currently still having a global pandemic....
Read moreDetailsChristmas and marzipan are one and the same for me. Well, not really, of course, but one is actually not possible without the other. Throughout...
Read moreDetailsNovember is almost over – time for a new "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte. This month we've picked...
Read moreDetailsCoffee Cakes are something typically American I think (at least with that name). With roots in Great Britain, of course. In the UK however, coffee...
Read moreDetailsYou're not in the mood for a big baking session but still want something delicious on the table quickly? Well... how about a simple coffee...
Read moreDetailsI bet there are a few cinnamon fans out there, right? Most probably think of Christmas when they taste or smell cinnamon... but I think...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.