I love baking with rhubarb! No matter what – everything with rhubarb turns out great. I know that not everyone feels that way because it's...
Read moreDetailsWhat's your opinion about loaf cakes. Cakes like this Easy Peasy Lemon Loaf Cake. Yay, or nay? Whenever I am in a coffee shop getting...
Read moreDetailsBaking can be an easy task. There is no need to make a six-layer cake if there are simple cakes out there that are equally...
Read moreDetailsFall/Autumn is the time for everything pumpkin, right? You can find them everywhere. Some people even decorate their houses with pumpkins ;P Here in Germany,...
Read moreDetailsIt's time for another banana bread. Haven't made one in a long time. At least two weeks ;) Today I got a delicious specimen with...
Read moreDetailsWhat can I say... it's still "Banana Bread Season"! Just another (somewhat less obvious) way to say we are currently still having a global pandemic...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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