How about a delicious cake made only with plant-based ingredients? Sounds good? Well... I guess I got something for you in that case. An easy...
Read moreDetailsRaspberries are in season when it's the hottest in summer. Firing up the oven to bake a Red Velvet Raspberry White Chocolate Cake may not...
Read moreDetailsI'm a big fan of carrot cake. I'm a big fan of cheesecake. This is the first time I tried to combine those two. It's...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.