This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea...
Read moreDetailsIt’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to...
Read moreDetailsTomorrow is the great day - the day of the lovers is approaching quickly: Valentine's Day! To be honest - you could also call it...
Read moreDetailsI was shopping. Again. Another bundt cake tin. I just can't stop buying those gorgeous pieces! Maybe somebody should cancel my credit cards.... just kidding!...
Read moreDetailsOne thing that has to be on the Easter Brunch/Breakfast table: Carrot Cake! At least when I am involved in the planning. The Easter Bunny...
Read moreDetailsIt took some time, but finally a gugelhupf in my oven again! I make them not often enough! Such an easy and delicious cake, but...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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