Today’s recipe does not require an oven. It is time for some delicious Green Sandwiches! Easy to make and good for lunch, a light dinner or to take on a trip – well to be precise – they can be eaten all day and everywhere :P Why green? Well – St. Patrick’s Day was just a week ago and I thought green as a basic color could be nice :P
I know – you can actually see the cholesterol dripping out of that sandwich :P But that is ok. If you are not making it every day. Maybe every 23rd day only… I did not have one in at least 22 days! That means…?! :P
Today’s recipe is again something typical from Denmark: Smørrebrød – open faced sandwiches. Get some nice fresh bread and you are ready to go! :)
Somehow I am in a “savory” mood lately ;) Not many cakes or cupcakes – more savory tarts and sandwiches. But to be honest – who can say no to such a delicious sandwich with roasted chicken and avocado? I can’t ;)
Heute bleibt der Ofen kalt! ;)
That’s a German saying and means “the oven stays off today”. But only if you have a focaccia at hand – otherwise you should make some first (recipe here). ;)
My mom often said that, when she was too lazy for cooking in the evening after a hard day at work. Nobody had a problem with that ;) Instead of a warm meal we had some bread or bread rolls with cold cuts and cheeses – pretty normal in Germany. It is called “Abendbrot” or “Brotzeit” (for those who are not familiar with the German language) :P
There are regular burgers and then there are these mini sized bundles of joy called sliders! ;)
This year all my homemade bugers turned out to be mini burgers so far. Not on purpose though ;) But to be honest – they are perfect for a party. Not much equipment needed – a napkin and you’re good to go…. and then you just have to eat eat eat! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
