Today I have again some brownies for you - and a book - and a little experiment. But let's start with the brownies... ;) Toffee...
Read moreDetailsSome delicious brownies with double chocolate anybody? No? Really? Oh well... I can eat the whole pan myself - no problem at all! :P Double...
Read moreDetailsIt's a real shame that there is still no television and/or internet that lets you smell stuff. Sometimes I would love to be able to...
Read moreDetailsI had no idea how good blueberries and lemon go together! When I baked Blueberry Lemon Muffins several weeks ago, I tried this combination for...
Read moreDetailsKeep calm and cherry on! That's what they say, isn't it? Maybe I'm wrong. During cherry season, »keeping calm« is not very easy for me....
Read moreDetailsIt's Nutella time again! YES! YES! YES! Nutella makes you happy - as well as these rich delicious Nutella Fudge Brownies. At least that's what...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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