Bread & More

When I was young (like a hundred years ago) we often visited my aunt and uncle in Switzerland. It was not far, only about an...

Banana bread – a beloved bake, but also sometimes hated. Not everyone can handle the delicious flavors of overripe bananas. ;P That should not bother...

Somehow, it is a bad thing... Every time I go to the farmers market, I HAVE TO BUY RASPBERRIES, when they are in season because...

Today's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers...

A homemade babka or braided loaf is not only for Easter a nice treat. I could actually eat a slice of this simple German Nusszopf...

Do you know what's best when baking banana bread? The moment you open the oven and within a few moments, the whole kitchen smells like...