Easter is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would...
Read moreDetailsWhen does spring really begin? When do the first flowers start blooming? When do the temperatures slowly start to rise again? Some insist that spring...
Read moreDetailsThis banana bread is an absolute dream. I've baked a lot of banana bread in my life, but this Maple Walnut Banana Bread beats them...
Read moreDetailsFresh bread from your (own) oven is the best. When you can cut the first slice from the still slightly warm bread... priceless! Unfortunately, most...
Read moreDetailsChristmas and the Advent season are not perfect if there is no Christmas Stollen to nibble on. It's a typical German thing. We don't have...
Read moreDetailsWhen you talk about »Buchteln« here in Berlin, you often get strange looks. It's just not a common name for this type of bake here...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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