I know I am going "borderline" here - there are people that like raisins and then there are "the others". So I guess the chance...
Read moreDetailsSweet braided yeast loaves have a long tradition for Easter Celebrations here in Germany. Or better said all over Europe ;) I can understand why...
Read moreDetailsWhen you're expecting guests for Easter, it's always a good idea to have a little something to give to your guests that can also be...
Read moreDetailsThis is one of my favorite bakes for Easter. There is nothing better than a slice of a fresh baked sweet braided loaf with some...
Read moreDetailsWhy would you make a baguette at home if you can get it cheap in every bakery or supermarket? Because it is even cheaper. It...
Read moreDetailsSome of you might know that, back in the day, I spent some time working for Disney at EPCOT in Florida. For those unfamiliar with...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.