Bake to the roots is back to the roots! After two weeks of »almost no baking« I am back on track and back to baking!...
Read moreDetailsFocaccia bread is one of those typical Italian bakes, that are perfect for a bbq - even though they were originally meant to be eaten for...
Read moreDetailsOnce you make your fist scones, you're hooked on them ;) Why? Because they are so easy and fast to make and sooooo good! The...
Read moreDetailsYes, not only can a donut fall in love with a croissant (talking about the infamous Cronuts). Muffins can do that too... in some way....
Read moreDetailsThis year is my rhubarb year it seems. I made already a lot with rhubarb and still have loads of ideas about what to do...
Read moreDetailsHomemade burger buns are better than the ones you can buy in a store, right? Yes. Making burger buns at home is complicated and takes...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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