I think today's bake is enough for at least one complete soccer team, probably even more. It's a delicious Marzipan Poppy Seed Yeast Wreath (Hefekranz)...
Read moreDetailsSome of you might know that I am originally from the South of Germany. I was not born in Berlin, just ended up here some...
Read moreDetailsSmørrebrød, Smørrebrød røm, pøm, pøm, pøm... well almost. Wrong tv show, wrong language, wrong country. Today I am going back to Scandinavia, but not to...
Read moreDetailsOne thing on my to-do-list for this year was baking more bread. Somehow id did not happen a lot so far and the list of...
Read moreDetailsTo be honest - this is probably something you know already for ages, but for me it was something new: No Knead Bread :) The...
Read moreDetailsToday's recipe(s) is/are something typical from Denmark: Smørrebrød – delicious open-faced sandwiches. Get some nice fresh bread, prepare all the toppings you like and you...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.