In summer, we eat salad very often. Almost every evening, to be honest. It’s simply the best dinner when the temperatures are a bit more challenging… and it tends to get quite warm in the attic where we live. Pasta salad may not necessarily be the best option here, but this Caesar Chicken Pasta Salad is an exception, because the ratio of pasta to veggies is very balanced. So is the salad healthy? Hmmm… good question. ;P
Summer is the season for cherries. As soon as they hit the farmers market, we normally grab a basket and snack the first ones on the way home already. What’s left, often ends up in a compote. Like the one we used here for these Mini Cheesecakes with Cherry Compote. Super easy and quick to make. What more could you want?! Another one, of course! ;P
In summer, people like to get together in the garden or park with friends and family. Some people fire up the barbecue, while we prefer to cozy up with something sweet and a few drinks. These little Strawberry Tarts are quick and easy to prepare and really delicious. The perfect sweet treat for the next summer party!
Hello to all chocoholics – this delicious (Oreo) Chocolate Cream Pie is an absolute highlight for all chocolate lovers out there. If you fancy a little something luxurious, this pie might be perfect for you. Creamy, rich, and simply delicious. There is a lot of chocolate involved, so be prepared to feel those endorphins rushing through your body. ;P
If there’s one thing for breakfast, that’s a bit more special compared to regular bread, etc., it’s something like these Easy Croissant French Toast. If you ever had French toast, you will probably agree. It’s delicious and super easy to prepare. If a loved one serves you this dish, you have probably done everything right… or you are at a good hotel enjoying a lavish breakfast. Both is fine! ;P
I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but mostly because they take so long to finish. Yeast bakes are actually not really complicated. ;P This German Mohnstriezel aka. Braided Loaf with Poppy Seed & Streusels is no exception here. Not really complicated, but you have to count in long waiting times. We don’t like to wait long, but what can you do… it is what it is (they say). ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
