If you are craving something sweet – either in between meals or after a meal – muffins are always a good idea. They are normally...
Read moreDetailsThere are cakes you make maybe one or two times in your life and then there are cakes you make all the time. In the...
Read moreDetailsThis cake is one of my regular ones - I just love the combination of the vanilla custard, the poppyseed and the apples. I could...
Read moreDetailsApplecake is something I know well from my childhood in lots of variations, but combined with a cheesecake was something totally new for me. It...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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