If you know me you probably know that I like to do some little experiments when it comes to cookies. I love to use more or less "unconventional" ingredients for cookies as often as possible. Cookies are normally easy to...
Cakes with apples are great all year round. They are always »in season«, right? No matter if it's summer or the deepest winter – I could eat them all the time! The reason for that is not only that apple...
Kohlrabi is quite popular in Germany, but it's not growing here all year round. The season for Kohlrabi is through summer until October/November – the rest of the year you can still get it but from countries where it is...
In France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of my favorite sweet treats I am, unfortunately, not making often enough, is Paris Brest. Rings...
The first time I found out about Pandan was on a trip to Thailand several years ago. Here in Germany, the plant is not widely known – in Asia, Pandan is often used for sweet desserts and pastries. The flavor...
New Year's Eve is normally the end of all celebrations for the year and the next event to celebrate, cook, bake, and eat a lot is around Easter. Well, not everywhere – Epiphany aka. Three Kings' Day in January is...
