Tacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose the right filling/toppings, of course. Braised or pulled pork that is often used here, takes...

A marble cake is always a little trip back in time for me – back to my childhood when these cakes were made more often than they are today. I guess they were quite »trendy« back in the 80s. These...

I might or might not have mentioned it before – I am a big fan of »everything meatballs«. No matter if it's actual meat or a plant-based alternative. I like them as a snack during the day or when used...

This Heart Strawberry Cheesecake is a type of German »Käsesahnetorte« and one of many classic cakes in Germany that is loved and hated at the same time. Back in the day, when I was young, this type of cake was...

It's always good to have a recipe for simple cookies at hand. Super simple cookies like these (vegan & sugar-free) Semolina Butter Cookies. I mean – they can't really compete with those plate-sized chocolate chip cookies you know from the...

Spring is always the time for everything rhubarb – we love the red-green veggie here a lot! There is so much you can bake with it. Last year we started growing rhubarb at home and this year we can finally...