For many, a delicious semolina pudding evokes childhood memories – at least here in Germany I guess. A simple Semolina Pudding (aka. German Grießbrei), just like Grandma always made it, is still a welcome dessert in our house. It's quite...

Quick and easy – that's the motto for many of our cooking recipes. We don't just cook on weekends, and during the week, after work, there's often simply not enough time to spend hours cooking up a three-course dinner. When...

Every so often you just NEED a really hearty meal, right? That's certainly the case for us here. We generally try to eat fairly healthy meals and cook plenty of healthy dishes – but every now and then, we like...

Even though we haven't been baking with yeast that much lately, we love almost everything you can do with it. These Sweet Yeast Buns with Apricot Jam are one of our absolute favorites – they're easy to make and really...

We love cookies as little snacks – but not all snacks have to come in the form of round, flat discs. These little Walnut Crescents aka. Walnut Rugelach are also perfect when you have a craving for something sweet. Similar...

Many people say that breakfast is the most important meal of the day, but I think it's more of an individual decision that depends on each person's lifestyle and preferences. Some people don't need more than a cup of coffee...