We are not cooking too many soups at home, but when we do, it’s often something like this simple Coconut Curry Dumpling Soup. Quick and easy to prepare and really tasty with all the add-ins! Nobody likes a thin and boring soup with nothing in it. Right?! ;P
When rhubarb is in season, there are no excuses to not create something delicious with it! As soon as the red and green veggie is available at the farmers market or in supermarkets, the sweet and sour stalks are used as often as possible for baking here. Fortunately, there really is a lot you can do with it. This delicious Rhubarb Crumble Cheesecake is just one of many tasty recipes you can do with the red and green stalks.
There are cakes that require a lot of work and time to prepare. But there are also plenty of cakes that can be done quickly. Easy-peasy cakes. Something like this simple Coconut Pound Cake. The cake might take an hour in the oven, but the whole process is actually super easy and can be done very quickly.
We love simple pasta dishes! An easy sauce, some meat and/or veggies, the pasta and then some grated cheese on top – that’s enough to make anyone of us happy. Many people swear by a simple tomato sauce, but there are other ways to create something tasty. This Pasta with Salsiccia & Savoy Cabbage has been given a simple carbonara-style sauce. Super easy to prepare and extremely tasty! The perfect weeknight dinner!
When it comes to cheesecake, there is one cheesecake that takes the crown (viewed objectively) – the one and only Basque cheesecake. This cake is also known as San Sebastian Cheesecake or Burnt Cheesecake. This extremely creamy cheesecake is super tasty on its own, but as a Strawberry San Sebastian Cheesecake the whole experience gets even better. More delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
