Let the Christmas Madness begin!!! ;) To be honest - if you want to do this Christstollen now, you are almost a tiny bit late to make it - so hurry up! A good Christstollen needs at least 3-4 full...

Filo dough, I have to be hone(y)st with you. I don't like you. You are a bitch. Really. You are paper thin and break easily, you dry out fast and sometimes you stick together. When I use you for baking,...

When I made this (reeeaaally delicious) Pumpkin Cheesecake the other day, I had pumpkin purée leftover in the fridge waiting to be used. I was not in the mood for pumpkin soup though the weather here in Berlin is screaming...

I have a whole kitchen cabinet just with different spices. That cabinet is so packed, unbelievable! I have to open the door very carefully every time I am looking for something. Chances are really good something is falling out and...

In autumn, you simply can't get around these orange fellas. Starting in September, pumpkins are lying around in every variation and size everywhere in supermarkets. Some of you now probably think »Ah yes, for pumpkin soup«, but with pumpkins, you...

Pumpkin cheesecakes aren't exactly common here in Germany, to be honest – or rather, they weren't. That's changed a bit in recent years. This Pumpkin Cheesecake is now a staple in our house almost every fall, because it's so delicious...