Soft Pretzel Rolls
Have you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you should make these immediately, cause you missed out on something awesome! ;) Soft Pretzel Rolls | Bake to the roots...
Have you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you should make these immediately, cause you missed out on something awesome! ;) Soft Pretzel Rolls | Bake to the roots...
It's been a while I've been in Lisbon for the first time – I immediately fell in love with the city and the people there... and of course the delicious Portuguese food! Being directly at the Atlantic coast means you...
Small snacks are always a good idea for a movie or games night, aren't they? A bag of potato chips, a few nuts... all great. But what if you want to prepare something to snack on yourself? Well, these simple...
There is so much you can do with puff pastry dough aka. Pâte feuilletée – sweet or savory doesn't matter. Small pastries with fruits or berries, something hearty with ham and cheese, tarts, and so much more. Saying that –...
Do you have a cake that you particularly enjoy baking and eating? For a long time, mine was this type of simple Lemon Poppy Seed Loaf Cake. We used to get it at the school kiosk, wrapped in cling film,...
Apple cakes come in many different versions, and we love just about everything you can do with those apples. The same goes for cheesecake. A delicious, creamy cheesecake is always a winner, right? So why not combine the two? This...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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