Easy Vegan Blueberry Cupcakes
Some people still think vegan baking is complicated. But to be honest – it's easy breezy. Sure, sometimes it can be a bit tricky if you want to "veganize" an already existing recipe that uses a lot of dairy products...
Some people still think vegan baking is complicated. But to be honest – it's easy breezy. Sure, sometimes it can be a bit tricky if you want to "veganize" an already existing recipe that uses a lot of dairy products...
Today I got a new recipe for a classic cheesecake. I've chosen this recipe with cream cheese and ricotta because I think these ingredients are much easier to get outside of Germany. Many recipes for German cheesecakes use curd cheese...
It's Cupcake Time! Some say that the cupcake hype is over and these little fellas are not trendy anymore. Well... that might be true, but I think cupcakes are still a super delicious dessert. These cupcakes here are an example...
Have you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you should make these immediately, cause you missed out on something awesome! ;) Soft Pretzel Rolls | Bake to the roots...
Small snacks are always a good idea for a movie or games night, aren't they? A bag of potato chips, a few nuts... all great. But what if you want to prepare something to snack on yourself? Well, these simple...
It's been a while I've been in Lisbon for the first time – I immediately fell in love with the city and the people there... and of course the delicious Portuguese food! Being directly at the Atlantic coast means you...
My cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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