baketotheroots

Classic Cheesecake | Bake to the roots

Classic Cheesecake

Today I got a new recipe for a classic cheesecake. I've chosen this recipe with cream cheese and ricotta because I think these ingredients are much easier to get outside of Germany. Many recipes for German cheesecakes use curd cheese...

Soft Pretzel Rolls | Bake to the roots

Soft Pretzel Rolls

Have you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you should make these immediately, cause you missed out on something awesome! ;) Soft Pretzel Rolls | Bake to the roots...

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