Cranberry Coconut White Chocolate Cookies
Happy Cookie Friday! Are you ready for a new batch of delicious cookies? Do you know how I sometimes decide what kind of cookies I want to bake? Very easy process. I take a look at my cabinets and used...
Happy Cookie Friday! Are you ready for a new batch of delicious cookies? Do you know how I sometimes decide what kind of cookies I want to bake? Very easy process. I take a look at my cabinets and used...
It's not really the time for fresh berries and fruits from the farmers market right now. If you are lucky, you got a nice big freezer and prepared some berries and stuff last summer. All the others have to rely...
If you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor's Mess. It is basically a big pancake that has been shredded, served with applesauce or compote....
It's time for another "Bake Together – The Baking Surprise"! Yay! Last month Andrea (Zimtkeks & Apfeltarte) and I skipped our regular baking event. Since we are posting our recipes always on the last weekend of the month, December is...
I don't know if I told you about this already here – some might know I am living in Berlin... but I am originally from the South of Germany, Lake Constance, close to the border to Switzerland actually. While I...
Almost everybody loves donuts, right? What I don't like so much is the fat. The ones you fry in fat are soaked in fat and taste like fat. It can be delicious, but sometimes it's also too much ;) You...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.