No-Bake Oreo Cheesecake
Baking is one of those things these days that seem to be a bit problematic... In times of the »Corona situation«, only a few people have all the ingredients they need for baking because they hoarded – but maybe they...
Baking is one of those things these days that seem to be a bit problematic... In times of the »Corona situation«, only a few people have all the ingredients they need for baking because they hoarded – but maybe they...
Today's cookies are made with... cookies! It sounds weird and is probably weird, but it works and the result is delicious ;) So in case you do not have any flour at home and want to bake chocolate chip cookies...
The use of regular flour is problematic for some people out there – it's called gluten intolerance aka. celiac disease. Dealing with this disease can be quite challenging. Some other people choose to cut out carbs (which includes everything made...
Happy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything. Well... maybe we don't have to color the food green. The Irish have so many delicious bakes that work well without...
It is "Bake Together" Time and the vegan week comes to a glorious end. You might have noticed that Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly "Bake Together" and publish only vegan recipes all week...
This week is all about vegan recipes. Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly "Bake Together" and show you vegan recipes for a whole week. Sometimes baked and sometimes cooked – always delicious! Well... today...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.