Spaghetti con Asparagi e Limone
Asparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as they sprout up, they're sold on every corner. I'm not complaining here – I really...
Asparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as they sprout up, they're sold on every corner. I'm not complaining here – I really...
Today your tongue will experience quite a lot – something sweet, salty, and loads of chocolate. A little taste explosion. As soon as salted caramel is involved in a dish it is going to be really good. Unfortunately ;) This...
Happy Cookie Friday! Today's cookies go against all current trends – not sugar-free, loads of fat, and even flour... how could you?! There is even peanut butter involved – some people are allergic to that. Insane, right?! ;P Well... you...
There are trends, that are actually just the repetition of the repetition... Like this Basque Cheesecake aka. San Sebastian Cheesecake aka. Burnt Cheesecake. This thing has been around for ages, but somehow it popped up again just recently to end...
"May the Force be with you!" That should have been the motto today. You probably already know it – May, the 4th is the "official" Star Wars Day and everything revolves around the well-known space saga. I'm a fan of...
Today I got more than one recipe for you... well, kind of. Only if you are willing to read recipes in German or know how to use Google Translator. Some bloggers and I created a little collection of easy recipes...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.