One-Pot Orzo with Minced Meat, Zucchini & Bell Peppers
I guess we are not alone here – after a long day of working, nobody here wants to spend a long time in the kitchen ...
Read moreDetailsI guess we are not alone here – after a long day of working, nobody here wants to spend a long time in the kitchen ...
Read moreDetailsThanks to the Olympics '24, the good old chocolate muffin has gone viral for some time and has fully embraced its 15 minutes of fame. ...
Read moreDetailsWhen zucchini are in season and the harvest was good, you can often get those green fellas quite cheaply in supermarkets or at the weekly ...
Read moreDetailsIf you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels ...
Read moreDetailsAs summer gets into full swing, there are more and more fruits and veggies available at the local farmer's market from local sources. If you're ...
Read moreDetailsZucchini Boats is a dish my mom often made when I was a kid. I liked the combination of the zucchini, rice, minced meat, and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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