Today’s recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think – several food bloggers get together and make an ebook with recipes about that one special topic: yeast. Maybe I should try something like that too some day…
Hi folks – I hope you had a nice long Easter weekend and found some nice chocolate eggs and bunnies :) I’m still a bit in the bunny mood I guess, so I decided to make some carrot cake cupcakes. These recipe uses applesauce and pineapples – that makes the cupcakes very moist and fruity. I liked it – hope you do too.
Banana bread is probably one of the best known classic bakes from the U.S. – Americans even celebrate the “National Banana Bread Day” in February because they like this loaf/cake so much ;) My first encounter with banana bread was… of course, in Florida back in the days when I worked for the mouse ;) These banana bread come in many different versions – mine here got a big load of walnuts added. Really nice addition to the banana.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
